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Yummly User: "This recipe turned out great! Next time I’ll be d…" Read More
15Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 2 Tbsp. coconut oil
- 1 sweet onion (diced)
- 2 zucchini (or summer squash, diced)
- 2 ears sweet corn kernels (removed from the cob)
- 2 cloves garlic (minced or grated)
- 1 Tbsp. fresh ginger (grated)
- 3 Tbsp. Thai red curry paste
- 14 oz. full fat coconut milk
- 1 Tbsp. fish sauce (soy sauce for vegan option)
- 2 tsp. honey
- 1/2 lime
- 1/4 cup fresh cilantro (OR basil, roughly chopped, use you personal favorite)
- jalapeño pepper
- green onions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 3 years ago
This recipe turned out great! Next time I’ll be doubling it.
Yummly User 3 years ago
it was soooo good! definitely added more curry though myself.
Yummly User 4 years ago
So delicious, and easy. The whole family, including my 1, 4 and 6 year olds loved it. Made it just as listed except I also added red bell pepper just because I had it on hand.
Yummly User 4 years ago
Soooooo delicious. Added sriracha and extra cilantro and the green onion as toppings.
I also added some chicken that I cooked in some coconut oil and added that at the end. Will make again and again.
Yummly User 4 years ago
Added some fresh mint toppings as well. It was nice!
Yummly User 4 years ago
This was so good! I will be making this again! This may become a new favorite of mine!
Yummly User 4 years ago
😋😍🥰 It was very delicious. I added other vegetables such as carrots and some bamboo shoots which was great. I also used curry powder not paste, which worked just as well. I would advise not to shy away from seasoning properly- lots of ginger, garlic and curry!!!
Yummly User 4 years ago
turned out excellent. subbed powder for paste, i think it would have been better with the paste but was still delicious. added pineapple and mushrooms.
Yummly User 4 years ago
I really enjoyed this soup. It was easy to make and the flavours are excellent; very reminiscent of an authentic coconut curry seafood soup I used to get during my University years. I followed the recipe exactly but subbed a red pepper for the second zucchini & added thawed jumbo shrimp at the end. Will make again, and maybe switch up the veggies!
Yummly User 6 years ago
Delicious and well-balanced, it just turned out a bit too spicy for me, but it was probably because of the curry paste I had.
Yummly User 6 years ago
Will definitely make again
Yummly User 6 years ago
It turned out well. Not as thick as I wanted but I had a backup of curry and coconut milk.