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9Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Johnsonville® Original Breakfast Sausage (links)
- 3 cups frozen hash brown potatoes (shredded and thawed)
- 3 Tbsp. unsalted butter (melted)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper (freshly)
- 6 eggs (beaten)
- 1 cup mexican blend cheese (shredded)
- 1/4 cup red bell pepper (finely chopped)
- green onions (chopped fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
We tried these for breakfast I didn’t have scallions or green onions so I added onions and sprinkle the top with basil.Yum🥰
Yummly User 6 years ago
I made these this morning. They were great! I subbed in turkey sausage links instead of pork for a healthier option. Moist and easy to make.