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Yummly User: "Just as expected, next time maybe a little less b…" Read More
6Ingredients
12Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches beet greens (Chopped and Washed)
- 2 Tbsp. butter
- 1 clove garlic (Minced, optional)
- 2 Tbsp. red wine vinegar (White Wine Vinegar, or Balsamic Vinegar, To Taste)
- salt
- pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 years ago
Just as expected, next time maybe a little less butter
Yummly User 6 years ago
I loved it! I used Balsamic vinegar
Plus bottled lemon juice since I had no fresh lemon on hand. Sautéed the beet green stems and onions in peanut oil then added butter toward the end while sautéing the greens.
Yummly User 6 years ago
Onion, garlic, balsamic, delicious but next time I probably would not use the balsamic. Too sweet.