Sautéed Vegetables with Herbs and Garlic Recipe | Yummly
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Sautéed Vegetables with Herbs and Garlic

RECIPE GIRL
11Ingredients
2Hours
110Calories
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Sautéed Vegetables with Herbs and Garlic
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Ingredients

US|METRIC
8 SERVINGS
  • 3 large carrots (peeled and halved lengthwise, cut on the diagonal into 1/4-inch slices)
  • 1 Tbsp. olive oil
  • 6 garlic cloves (medium, chopped)
  • 1 1/2 Tbsp. fresh tarragon (chopped)
  • 1 Tbsp. chopped fresh thyme
  • 4 red bell peppers (large, cut lengthwise into 1/2-inch strips)
  • 4 zucchini (large, halved lengthwise, cut on the diagonal into 1/2-inch slices)
  • 4 yellow squash (large, halved lengthwise, cut on the diagonal into 1/2-inch slices)
  • salt
  • pepper
  • 1 Tbsp. butter
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium140mg6%
    Potassium970mg28%
    Protein4g
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars10g
    Vitamin A140%
    Vitamin C210%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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