Savory Thai Cashew Chicken Recipe

Name: Savory Thai Cashew Chicken Recipe
Total time: 40 min
Yield: 4
Ingredients: 4 chicken thighs sliced into bite-size pieces or strips, 2 chicken breasts - optional; 1/4 cup onion white diced; 3 green onions cut into segments; 4 garlic cloves minced; 1 piece ginger thumb-size, sliced into matchsticks; 2 chilies red sliced, omit for mild tastes; 1 lemongrass stalk pale section sliced and minced OR substitute 1 teaspoon lemon zest; 2 baby bok choy heads roughly chopped OR substitute 2-3 cups broccoli florets; 1/2 cup cashews dry roasted, unsalted; 1 handful shiitake mushrooms sliced; 1/4 cup white wine or white cooking wine; 2 tablespoons oil for stir-frying; 2 teaspoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon water; 3 tablespoons cooking wine white; 1 cup chicken broth; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/2 teaspoon soy sauce dark; 2 tablespoons fish sauce; 2 tablespoons sugar brown heaping

THE SPRUCE EATS(1)

Yummly User: "Tasted great, but was very soupy." Read More

22Ingredients

40Minutes

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Ingredients

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4 SERVINGS

4 chicken (thighs sliced into bite-size pieces or strips, 2 chicken breasts - optional)

1/4 cup onion (white diced)

3 green onions (cut into segments)

4 garlic cloves (minced)

1 piece ginger (thumb-size, sliced into matchsticks)

2 chilies (red sliced, omit for mild tastes)

1 lemongrass stalk (pale section sliced and minced OR substitute 1 teaspoon lemon zest)

2 baby bok choy (heads roughly chopped OR substitute 2-3 cups broccoli florets)

1/2 cup cashews (dry roasted, unsalted)

1 handful shiitake mushrooms (sliced)

1/4 cup white wine (or white cooking wine)

2 Tbsp. oil (for stir-frying)

2 tsp. cornstarch

2 Tbsp. soy sauce

1 Tbsp. water

3 Tbsp. cooking wine (white)

1 cup chicken broth

2 Tbsp. soy sauce

1 Tbsp. rice vinegar

1/2 tsp. soy sauce (dark)

2 Tbsp. fish sauce

2 Tbsp. sugar (brown heaping)

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Reviews(1)

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Yummly User 4 years ago

Tasted great, but was very soupy.

Savory Thai Cashew Chicken Recipe

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Reviews(1)

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