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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. scallops (sliced crosswise 1/4 inch thick)
- 3/4 cup fresh lime juice
- 1 small red onion (sliced thinly)
- 2 serranos (stemmed and roughly chopped)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1 Tbsp. fresh mint
- 1/2 Tbsp. extra-virgin olive oil
- kosher salt (to taste)
- 1 cucumber (peeled and seeded, chopped into 1/4-inch pieces)
- 1 1/2 tsp. sugar
- tostadas (for serving)
- 2 avocados (halved, pitted, and sliced, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium1090mg31% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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