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Seco de Carne (Peruvian Beef Stew)
SAN PASQUAL'S KITCHEN12Ingredients
3Hours
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch cilantro (slightly chopped, stems and all)
- 2 cups spinach (slightly chopped, optional)
- 1/2 cup vegetable oil
- 2 lb. boneless beef chuck roast (pounds, cut in 2" pieces)
- 1 red onion (chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. Aji amarillo paste
- 2 large potatoes (cut in about 2" pieces)
- 2 carrots (cut in thick slices)
- 1 cup green peas
- salt
- pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium410mg17% |
| Potassium1820mg52% |
| Protein50g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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