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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (cut into 1-inch pieces)
- 2 eggs (beaten)
- salt
- pepper
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- oil (for frying)
- 1 tsp. vegetable oil
- 1 tsp. minced fresh garlic
- 1/4 cup honey
- 1/3 cup soy sauce (reduced sodium if possible)
- 1/2 cup ketchup
- 3 Tbsp. brown sugar
- 1/4 cup rice vinegar
- 1 Tbsp. toasted sesame oil
- 2 tsp. cornstarch
- 2 Tbsp. sesame seeds
- 2 Tbsp. sliced green onions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol215mg72% |
Sodium1970mg82% |
Potassium930mg27% |
Protein44g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 2 years ago
Huge letdown. not even close to any other sesame chicken I've had before
Yummly User 3 years ago
Didn’t taste like sesame chicken not a fan of this recipe
Yummly User 4 years ago
Great taste. Need to use different mixture for the breading next time.
Yummly User 4 years ago
A bit bland.
Followed recipe with no changes.
Yummly User 4 years ago
first time, loved it 🧚🏽♀️
Yummly User 4 years ago
sesame chicken was a big hit in my house all leftivers even got eaten
Yummly User 4 years ago
Not a fan at all and sesame chicken is one of my favorite dishes. My hopes were up because of the other reviews, but in the end, I was utterly disappointed.
Yummly User 6 years ago
Great! The family loved this.
Yummly User 7 years ago
So, so, so good. I use a blackberry and adjust the sweetness of the sauce to my liking. This recipe has never failed me.
Yummly User 9 years ago
This recipe was excellent! My husband and I both devoured this. I made it along with some fried rice. The only thing i would do different is to make extra sauce with it to put on the rice as well because its just that good. Highly recommend making this recipe!