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Yummly User: "My fiancé and I liked this recipe!" Read More
13Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1 egg
- 1 lb. chicken breast (diced)
- 2 tsp. vegetable oil
- 1 clove garlic (minced)
- 1 tsp. ginger (minced)
- 1/4 cup brown sugar
- 3 Tbsp. soy sauce
- 3/4 cup chicken broth
- 2 tsp. toasted sesame oil
- 2 Tbsp. cornstarch
- 2 Tbsp. sesame seeds (toasted)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium1290mg54% |
Potassium560mg16% |
Protein28g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
My fiancé and I liked this recipe!
Yummly User 2 years ago
Very delicious, will definitely be making this again!
Yummly User 3 years ago
SLAMMIN’. I’ve made this at least 6 times now and It appears to be in constant rotation for winner dinner meal 🍻
Yummly User 3 years ago
this was quick, easy and yummy-my teenager is learning to cook and did a fantastic job!
Yummly User 3 years ago
tasty, amazing! cook the chicken longer to avoid soft chewy chicken. great sauce! highly recommend for a fast meal.. paired with steamed rice.
Yummly User 3 years ago
Easy & Delicious. What more can you ask for?
I used precooked rotisserie chicken so took less than 10 minutes total. Excellent meal on a work night with some rice & vegies. yummmmm
Yummly User 3 years ago
excellent such great flavors quick easy
Yummly User 3 years ago
Tastes really good. Needs more seasonings and takes about 30 minutes to cook or less, not 40
Yummly User 3 years ago
Really enjoyed it, simple instructions. It’s faster to cook than 40 mins. Will make again.
Yummly User 3 years ago
it was really good but needed more spices for taste
Yummly User 3 years ago
Definitely a favorite. Easy and Tasty. Like others, I cut the cornstarch in half and find it just the right balance of viscosity for the sauce
Yummly User 3 years ago
Pretty good. I didn't have any sesame seeds so I used flax seeds.
Yummly User 3 years ago
Good when using half the suggested cornflour
Yummly User 4 years ago
First of all, I love Holly’s recipes and have had good success with making them This one is okay but I have a feeling I did something wrong. The sauce should have been runnier but it was actually gummy. I cooked the chicken in a wok and it turned all gummy like. I put the chicken and the all the marinade in the wok. It doesn’t say if you are supposed to strain the chicken first. I feel like there is almost too much corn starch in this recipe. Will make some modifications next time.
Yummly User 4 years ago
This recipe is pretty good, although the sauce is very thick and after a while you kind of get tired of eating it. Overall pretty good
Yummly User 4 years ago
Made it with chicken bone pieces, and not with the breast. The fried chicken was so good, that I almost thought of eating it just like that. But I fought the temptation, and made the sauce too. It was nice, but I'd use less brown sugar next time.
Yummly User 4 years ago
Great-the adults in my family loved it I doubled the recipe and used half brown sugar and half honey