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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce ($0.24)
- 2 Tbsp. water ($0.00)
- 1 Tbsp. sesame oil ($0.33)
- 3 Tbsp. brown sugar ($0.12)
- 1 Tbsp. rice vinegar ($0.12)
- 1 tsp. fresh ginger (grated, $0.10)
- 2 cloves garlic (minced, $0.16)
- 1 Tbsp. sesame seeds ($0.08)
- 1/2 Tbsp. cornstarch ($0.2)
- 8 oz. tempeh ($2.50)
- 2 green onions (sliced, $0.11)
- 4 cups jasmine rice (cooked, *, $0.70)
- 1 lb. frozen broccoli florets ($2.26)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
I guess it was ok. First attempt at cooking Tempeh. Not sure that I am going to take to it any better than tofu. Personal taste!
Yummly User a year ago
Quick and easy. Great
Yummly User 2 years ago
I’ve been a vegetarian for over 20 years and I’ve only had tempeh one other time. After trying this recipe, I know it will become a staple in my diet now. Thank you! Yum!
Yummly User 2 years ago
This was so good! Really easy and quick. The recipe for the sauce is perfection.
Yummly User 2 years ago
Taste pretty good we felt it needed a little more sauce and a little more spice to the sauce
Yummly User 5 years ago
Pretty good, especially the tempeh part. Like it spicy, so added garlic chili sauce, and made some vegetarian fried rice to go with it.