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Sheet Pan Chicken Breast With Butternut Squash and Crispy Broccoli
SELF8Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast (small, bone-in, skin-on, 8 to 10 ounces)
- 1 butternut squash (small, about 1.5 pounds, seeds removed, cut in 2-inch cubes)
- 1 Tbsp. olive oil (divided)
- 1/4 tsp. cumin
- 1 head broccoli (cut in large florets with stem)
- 1/2 lemon (juiced)
- 2 tsp. Dijon mustard
- 1 Tbsp. chopped almonds
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