Sheet Pan Chicken Thighs with Peppers and Onions Recipe | Yummly
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Sheet Pan Chicken Thighs with Peppers and Onions

MEDITERRANEAN LIVING
16Ingredients
85Minutes
790Calories
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Sheet Pan Chicken Thighs with Peppers and Onions

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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken thighs (skin on)
  • extra virgin olive oil (for drizzling)
  • salt
  • pepper
  • 4 bell peppers (colorful, sliced)
  • 2 medium sweet onions (vidalia, sliced)
  • 2 cloves garlic (roughly chopped)
  • white wine (splash of)
  • 1/4 cup extra virgin olive oil
  • 15 oz. diced tomatoes (fire roasted if possible)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. fennel seed
  • 1 tsp. smoked paprika
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol195mg65%
    Sodium690mg29%
    Potassium1190mg34%
    Protein44g86%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A40%
    Vitamin C210%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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