Sheet Pan Chicken Thighs with Veggies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sheet Pan Chicken Thighs with Veggies

THE FEATHERED NESTER
9Ingredients
30Minutes
400Calories
Read Directions
Add to Meal Planner
Sheet Pan Chicken Thighs with Veggies

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 5 medium potatoes (russett, red, gold, or white scrubbed and cut into 2" chunks)
  • 3 large carrots (sliced into 2" chunks)
  • 1/2 red onion (rough chopped)
  • 2 Tbsp. avocado oil
  • 8 boneless, skinless chicken thighs
  • 2 Tbsp. butter (melted)
  • 2 tsp. dried thyme
  • 2 tsp. kosher salt
  • 2 tsp. garlic (dried)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol100mg33%
    Sodium1030mg43%
    Potassium1420mg41%
    Protein34g67%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A120%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop