Sheet Pan Orange, Herb, & Olive Chicken Recipe | Yummly
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Sheet Pan Orange, Herb, & Olive Chicken

TRADITIONAL COOKING SCHOOL
10Ingredients
85Minutes
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Sheet Pan Orange, Herb, & Olive Chicken
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Ingredients

US|METRIC
1 SERVINGS
  • 4 chicken thighs (bone-in organic)
  • 7 garlic cloves (fresh, minced)
  • 1 Tbsp. fresh thyme leaves (minced)
  • 1 Orange (small)
  • 1/2 cup orange juice (freshly squeezed, approx. 2 large oranges)
  • 1/2 cup avocado oil
  • 1 1/4 tsp. sea salt
  • 7 orange slices (from 1 large orange)
  • 1 fennel bulb (core removed and chopped into large chunks)
  • 5 oz. pitted green olives (or garlic stuffed green olives)
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