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Ingredients
US|METRIC
8 SERVINGS
- 2 pears (sliced vertically into ½-inch slices)
- 1 red onion (peeled and cut into wedges)
- 4 cups red potatoes (halved)
- 1 1/2 Tbsp. olive oil
- 1/4 tsp. black pepper
- 2 tsp. fresh rosemary (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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