Sheet-Pan Shrimp Boil Recipe | Yummly
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Sheet-Pan Shrimp Boil

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Yummly User: "Wow, this was really good!" Read More
7Ingredients
60Minutes
700Calories
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Sheet-Pan Shrimp Boil

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Ingredients

US|METRIC
2 SERVINGS
  • 4 yukon gold potatoes (medium)
  • 2 Tbsp. canola oil
  • 1 tsp. Old Bay Seasoning
  • 10 oz. shrimp (fresh, peeled and deveined)
  • 2 cups corn (small ears, cut in rings 1-inch thick)
  • 1 Tbsp. unsalted butter (melted)
  • 2 Tbsp. fresh parsley (chopped)
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol230mg77%
    Sodium280mg12%
    Potassium2460mg70%
    Protein46g90%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber18g72%
    Sugars5g10%
    Vitamin A15%
    Vitamin C110%
    Calcium20%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User 4 years ago
    Wow, this was really good!

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