Sheet Pan Shrimp Fajitas Recipe | Yummly
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Sheet Pan Shrimp Fajitas

SIDEWALK SHOES
17Ingredients
25Minutes
490Calories
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Sheet Pan Shrimp Fajitas

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 lb. shrimp (peeled and deveined)
  • 1 red bell pepper (sliced)
  • 1 orange bell pepper (sliced)
  • 1 cup poblano chilies (sliced)
  • 1 cup red onion (sliced)
  • 3 Tbsp. olive oil
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 3/4 tsp. kosher salt (divided)
  • 1/2 tsp. ground coriander
  • 3/4 cup Sour Cream (can use reduced fat)
  • 1 Tbsp. fresh cilantro (chopped)
  • 1 Tbsp. jalapeno pepper (seeded, finely chopped)
  • 1/4 tsp. lime zest
  • 1 Tbsp. lime juice
  • 1 clove garlic (grated)
  • 8 corn tortillas (6-inch, or flour)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol240mg80%
    Sodium730mg30%
    Potassium770mg22%
    Protein34g67%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A60%
    Vitamin C290%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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