Sheet Pan Shrimp Fajitas Recipe | Yummly
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Sheet Pan Shrimp Fajitas

SALT AND BAKER
20Ingredients
50Minutes
600Calories
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Sheet Pan Shrimp Fajitas

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup olive oil
  • 1/3 cup lime juice
  • 3 Tbsp. lime zest
  • 1 1/2 Tbsp. honey
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. chili powder
  • 1 1/2 tsp. smoked paprika
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 garlic cloves (minced)
  • 3 bell peppers (sliced)
  • 1 onion (thinly sliced, can use yellow, sweet, or red)
  • 1 1/2 lb. shrimp (raw, peeled and deveined, I use bigger shrimp 13-15 but you can use smaller if you'd like.)
  • 1/3 cup chopped cilantro (for topping)
  • tortillas (small, for serving, can use larger too for bigger fajitas)
  • 3/4 cup plain Greek yogurt
  • 1 lime
  • 2 tsp. honey
  • 1/4 tsp. salt
  • 2 Tbsp. lime juice
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol265mg88%
    Sodium1140mg48%
    Potassium750mg21%
    Protein39g76%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A30%
    Vitamin C170%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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