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Description
Our recipe for Sheet Pan Steak and Potatoes Au Gratin takes a meat and potato dish to the next level. The steak, potatoes and broccoli take only 10 minutes to pull together and everything bakes on one baking sheet so clean-up is a breeze. For a real timesaver, we used frozen diced potatoes with onions and pepper and broccoli florets so there’s no need to spend time cutting up veggies. Then we smother everything with our creamy mushroom soup and top with just a bit of Swiss cheese for extra flavor.
Ingredients
- 16 oz. frozen potatoes with onions and peppers
- 10 oz. frozen broccoli florets (about 2 cups, thawed)
- 1 lb. boneless beef sirloin steak (3/4-inch thick, cut into 4 pieces)
- 1 can Campbell's® Condensed Cream of Mushroom Soup (10 1/2 ounces)
- 1/2 cup shredded swiss cheese
- 2 Tbsp. chopped fresh parsley (or thyme)
Directions
NutritionView More
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| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium460mg13% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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