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Shortcut Honey-Wheat Dinner Rolls
These soft but hearty rolls with the perfect touch of sweetness are a welcome addition to holiday dinners and to any special meal. We hastened the process by using instant yeast and putting the dough in a barely warm oven for the first rise. For a bigger crowd, you can double the recipe to make 16 rolls and bake them on a sheet pan. Look for white whole-wheat flour (a lighter-colored and milder-flavored whole-wheat flour) at well-stocked grocery stores. The recipe is a Yummly original created by Tracey Seaman.
- Preheat oven to 150°-200°F (no higher).
- Combine milk, 2 tablespoons butter, and the honey in a small saucepan and place over medium-low heat until butter is melted. Remove from heat, stir in water, and insert an instant-read thermometer. Let stand until mixture cools to 120°F. Pro tip: To hasten cooling, dip saucepan in a larger bowl of cold water without immersing it.
- While milk mixture cools, combine whole-wheat and all-purpose flours, yeast, and salt in a stand mixer bowl. (If you’re making the dough by hand, see step 5.) Mix with the paddle attachment at low speed. With mixer at low speed, slowly pour in milk mixture, blending until a shaggy dough forms.
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|Calories200Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.