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Ingredients
US|METRIC
4 SERVINGS
- 8 cups kale (stems removed, chopped)
- 2 cups brussel sprouts (stems removed, shredded or thinly sliced)
- 2 cups broccoli slaw (optional, or add 1 more cup of each above)
- 1 1/2 cups dried cranberries
- 1 cup bacon (precooked and diced)
- 1/2 cup pepitas
- 1/2 cup pecans (halved)
- 1/2 cup olive oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium850mg24% |
| Protein16g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A230% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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