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Description
Charred chili peppers and tomatoes act as the base sauce for this simple 5 ingredient recipe. The cooked vegetables are blended together to form a simple sauce which is used to flavor mushrooms and shredded beef to create a simple taco filling. If you do not eat beef (or simply don't have it on hand) you can use pork or chicken in its place. Try adding a dallop of sour cream and a sprinkle of fresh cilantro over the top of your tacos for some refreshing flavor.
Ingredients
US|METRIC
8 SERVINGS
- 2 peppers (chile de arbol)
- 2 tomatoes
- 2 Tbsp. vegetable oil
- 200 grams sliced mushrooms
- 250 grams beef (cooked, shredded, chicken or pork can also be used)
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Directions
- Toast the chili peppers and tomatoes in a large frying pan.
- Once the outside layer of the tomatoes and peppers are somewhat burnt, put them with salt and pepper in the blender and liquefy them.
- Pour the vegetable oil into a large pan. Add the mushrooms and cook them until they become light brown.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium25mg1% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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