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Yummly User: "The adults thought it was perfect! The kids thoug…" Read More
19Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (shell and tail on)
- 4 Tbsp. vegetable oil (divided)
- 2 garlic (gloves, minced or pressed)
- 1/4 tsp. kosher salt
- 1/4 tsp. red chili flakes
- 1/2 onion (peeled and sliced)
- 1/2 red bell pepper (seeded and sliced)
- 1/2 orange bell pepper (seeded and sliced)
- 1/2 yellow bell pepper (seeded and sliced)
- 1 cup coconut milk
- 6 Tbsp. fish sauce (high quality, start with 4 tablespoons and add more to taste)
- 2 Tbsp. peanut butter
- 2 Tbsp. lime juice (about ½ large lime, juiced)
- 1 Tbsp. brown sugar
- 2 tsp. ground ginger
- 2 Tbsp. basil leaves (chopped)
- 2 Tbsp. cilantro (chopped)
- 1 green onion (chopped)
- red jalapeno pepper (thinly sliced, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium2450mg102% |
Potassium660mg19% |
Protein28g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A25% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(75)
Yummly User a year ago
The adults thought it was perfect! The kids thought it was too spicy but I wouldn’t have changed a thing for myself!
Yummly User 2 years ago
It was absolutely delightful. I thought I had red curry but only had yellow. Worked well!
Yummly User 3 years ago
there is no red curry paste provided in the initial ingredients list. I didn't find out I needed it until I started making the dish, for Fathers Day. So now this meal is ruined.
Yummly User 3 years ago
Really good…..had to cut wayyyyyyyy down on the fish sauce and added some sweet red chili sauce
Yummly User 3 years ago
good, but... to much peanut butter for me, next time I reduce by half, and I add a little more Coco milk
Yummly User 3 years ago
Delicious!! I’ll be making this again soon!! My husband raved about it!
Yummly User 3 years ago
I don't know if it was because my fish sauce was off but it tasted awful :(
Yummly User 3 years ago
Love this dish. I’ve made it several times a d it’s amazing!
Yummly User 4 years ago
Delicious! Will be making again
Yummly User 4 years ago
My family thoroughly enjoyed this meal, I started out with less fish sauce and adjusted it to taste. Definitely will make this again!!!
Yummly User 4 years ago
Very good, extremely easy
Yummly User 4 years ago
This dish is better than take away. Definitely one of the tastiest dishes I have ever made. The whole family loved it. I added a handful of green beans which went perfectly with it.
Yummly User 4 years ago
Thoroughly enjoyed this curry. Fish sauce has such a unique flavour and i am glad i have now cooked with it. It will be something i will use in the future and really enjoy. Great to see the flavours come together. I did a quarter teaspoon of ground pepper as i felt it needed it. Certainly doesn't need any extra salt than what is in the recipe and the fish sauce comes with an abundance of this. Next time i would lightly pepper the Prawns before cooking.
Ain't no Instagram filter gunna make it as yellow as it is in the picture though....
Yummly User 4 years ago
Delicious and very easy to make !!
Yummly User 4 years ago
Great meal, takes longer than the 30minutes it says, plan for an hour, just saying lol. This was delicious, other than subbing the ground ginger for minced ginger I didn’t change anything. Had mine with plain noodles as there was plenty of sauce to go around. Will make again for sure!
Yummly User 4 years ago
Was absolutely delicious, I didn’t have bell peppers so I grated 1 zucchini and sautéed with onion garlic n celery and a bay leave, everything else was on point with the recipe. Love it, served over quinoa
Yummly User 4 years ago
We really liked it, but will use a little less peanut butter next time.
Yummly User 4 years ago
My husband like it more without peanut butter
Yummly User 4 years ago
loved this thank you.
Yummly User 4 years ago
Perfect ! Added extra red pepper and jalapeños 👍
Yummly User 4 years ago
Delicious! I will definitely do it again
Yummly User 4 years ago
Delicious! I used fresh ginger, doubled the sauce ingredients, and omitted the salt during marinating. Even better with the lime garnish!
Yummly User 4 years ago
Very good, I served with brown rice cooked in coconut water.
Yummly User 4 years ago
I have a picky eater for a kid and he even enjoyed this dish. Must be the peanut butter!
Yummly User 4 years ago
The picture looks deceiving. It looks like curry but it is only a sauce. Definitely did not come out yellow. Tasted okay but not what I thought it was going to be.
Yummly User 4 years ago
So good! I used Serrano peppers instead of jalapeños.
Yummly User 4 years ago
Nice, easy. Adapted with extra veg and coco drink
Yummly User 4 years ago
Great taste and great spice
Yummly User 4 years ago
The flavor is amazing!! Definitely a keeper!
Yummly User 4 years ago
This dish is amazing!!! I used no salt peanut butter and reduced fat coconut milk. I don’t like things too spicy so I opted to not use any jalapeño.
This dish is best served over some noodles or rice..
•And if you have leftovers , I made the most amazing quesadilla! I cut the rest of the shrimp in half, added more fresh cilantro & green onions and put that between some flour tortillas. I used basil infused olive oil to cook the quesadilla .....it was unbelievable! I will definitely be making this again!