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Yummly User: "Great! My family loved it :)" Read More
14Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (for gluten free version, use gluten free brown rice pasta)
- 2 Tbsp. olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)
- 1 lb. shrimp (without shells, and deveined)
- 3 garlic cloves (minced)
- 1/4 tsp. salt
- 4 oz. sun dried tomatoes (without oil)
- 4 garlic cloves (minced)
- 1 cup half and half
- 1 cup mozzarella cheese (shredded, never frozen)
- 1 Tbsp. dried basil (if using fresh basil you can add more)
- 1/4 tsp. red pepper flakes (crushed, add more to taste)
- 1/8 tsp. paprika
- 1/2 cup pasta water (reserved cooked, or more)
- 1/4 tsp. salt
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1260mg53% |
| Potassium1450mg41% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 8 months ago
Great! My family loved it :)
Yummly User 2 years ago
Delicious & very easy to make! Definitely will be making again.
Yummly User 2 years ago
It was very good. I will probably make it again.
Yummly User 2 years ago
The recipe was pretty easy to follow but I used way more half and half than it called for because the sauce was super thick. I also used a lot more salt to bring out the flavors. My fiancé loves shrimp so he enjoyed it but he said he wasn’t sure if he would want the leftovers. The sauce was like a paste which made the dish drier. I used almost the entire pint of half and half.
Jessica DeWitt 2 years ago
Our household enjoyed this dish quite a bit. But I also usually love anything with shrimp! I used more salt than the author suggests. It came out a different colour - much redder - than the photo above. I like the idea of modifying it in the future.
Yummly User 3 years ago
A favorite in our house. i made it once without the tomatoes because i couldnt find them at the store and it was still delicious.
Yummly User 4 years ago
So good! I had all the ingredients and this looked good so I decided to give it a try. Im glad I did, it was really pretty easy and delicious.
Yummly User 5 years ago
Good for my first attempt
Yummly User 5 years ago
So good! Wasn’t sure what to expect since I don’t usually eat tomatoes but the flavor is incredible and the tomatoes I chose aren’t bad at all! Added a little extra half and half like the recipe says (i made a little extra pasta so I needed extra sauce lol)
I’m definitely going to be making this again!
Yummly User 5 years ago
turned out great. had to thin the sauce a bit.
Yummly User 5 years ago
Awesome recipe! Mahalo
Yummly User 5 years ago
Soooooo yummy it’s a keeper
Yummly User 6 years ago
This was pretty good. I'm not a fan of the sundried tomatoes so next time I will remove them. Maybe add some hot pepper and Cajun spices instead next time. Overall a good recipe and I will definitely use it again.