Turned out wonderful, one of my favorite pasta dishes ever! Not as rich as alfredo and with the extra flavor from the lemon and white wine. I used half chicken stock/half white wine, let reduce, added the cream and seasonings and simmered until warm enough to melt the Parmesan. I only used half the Parmesan and once it was melted, I added in my linguine and shrimp, tossed and served immediately.

This was just ok. Recipe done as written would equal over done shrimp. Added the shrimp on the last step.

Tasted good though a fair warning to others USE REAL PARM. If you used the shaker type it doesn’t melt. Also personal preference though the salt content was pretty high. I think excluding the added salt and potentially using less parmasean will help with the salt balance

This is a very decadent meal, but easy to make ...my dinner company loved it!!!

Double the recipe! I also add red pepper flakes as my family likes the spice

Delicious! Was very good! Made with this with tilapia which we baked with Italian seasoning and lemon slices on them.

The food turned out amazing. My husband finished most of the food because he loved it so much.

Flavorful!! Man this is good.

turned out great! so easy to make and so delicious!

great! even kids loved it!

So good and so decadent! Very delicious and worthy of “company dinner” or Sunday dinner. I used fresh parsley instead of dried and I didn’t cook the shrimp as long as directed. Hate over cooed sea food. Will make it again!

Unbelievably delicious!!! I added some asparagus as well! Easy and quick recipe.....thanks for sharing Yummly!!!

I made this last night. I followed your recipe , my husband said that it was better than what he ate in the Italian place that he tried it. Thanks for sharing, it was awesome.