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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (DIVIDED)
- 1 lb. large shrimp (– peeled, deveined & shells reserved, SEE NOTES)
- 2 bouillon cubes (Seafood, mixed with 4 ¼ cups of water – can substitute clam juice or seafood stock, SEE NOTES)
- 2 bay leaves
- 10 green onions (– sliced: white/light green parts only, about ¾ cup, reserve dark green parts for garnish, optional)
- 2 medium carrots (– small dice, about ¾ cup)
- 2 rib celery (– small dice, about ¾ cup)
- 3 cloves garlic (– chopped)
- 1 1/2 tsp. sweet paprika (EACH:, & Old Bay Seasoning)
- 1 tsp. dried thyme (not ground thyme)
- 3/4 tsp. cayenne (– more or less to taste)
- kosher salt
- ground black pepper
- 2 Tbsp. tomato paste
- 1/4 cup all purpose flour (– spooned & leveled)
- 1/4 cup brandy (EACH:, & Dry Sherry, or dry white wine)
- 2 cups heavy cream (– more or less to taste)
- 8 oz. lump crab meat (DIVIDED)
- paprika (optional)
- chopped parsley (optional)
- hot sauce (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium760mg32% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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