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Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch
FLAVOR QUOTIENT21Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
15 SERVINGS
- 300 grams chicken thigh
- 2 inches ginger
- 7 cloves (grated)
- white pepper (powder – ½ tsp)
- 2 tsp. corn flour
- 1 egg
- 1 tsp. salt
- 15 dumpling wrappers
- sesame seeds (to garnish, optional)
- 4 star anise
- 1 cinnamon stick
- 2 bay leaves
- 3 Tbsp. Sichuan peppercorns
- 8 cardamom pods
- 2 tsp. salt
- 4 Tbsp. chilli oil
- 4 Tbsp. light soy sauce
- 2 Tbsp. white vinegar
- 5 cloves (finely grated)
- 2 stalks spring onion
- coriander leaves (Fresh, & stems – 1 tbsp)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium780mg33% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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