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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. cumin
- 1 tsp. peppers (Sichuan, or 1/2 tsp cayenne)
- 1 lb. lamb (preferably shoulder cut into 1/2" by 2" pieces)
- 2 Tbsp. vegetable oil
- 1 Tbsp. light soy sauce
- 1 Tbsp. minced garlic
- 2 red chili peppers (chopped)
- 1 tsp. salt
- 1/4 tsp. sugar
- 2 scallions (chopped)
- 1 handful chopped cilantro
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium890mg37% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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