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Sichuan-Style Asparagus and Tofu Salad
SERIOUS EATS12Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 whole red peppers (hot Chinese dried, or arbol chilies, stems removed)
- 2 tsp. Sichuan peppercorns
- 1/4 cup vegetable oil
- 3 Tbsp. chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar and 1 tablespoon balsamic vinegar)
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. minced fresh garlic (about 3 medium cloves)
- 1 Tbsp. toasted sesame seeds
- kosher salt
- 1 lb. asparagus stalks (thin, ends trimmed, cut into 2-inch pieces)
- 10 oz. tofu (extra-firm plain, smoked, or five-spice, cut into 2-inch matchsticks)
- 4 scallions (sliced thinly on a sharp bias)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium530mg22% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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