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Yummly User: "Amazing
I make it 5-6 times a year.
I use milk ch…" Read More
6Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/8 tsp. salt
- 3 cups whole milk
- 6 oz. bittersweet chocolate (or semi-, coarsely chopped, or 1 cup good chocolate chips)
- 1 tsp. pure vanilla extract
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol10mg3% |
Sodium95mg4% |
Potassium250mg7% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A4% |
Vitamin C |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User a year ago
Amazing
I make it 5-6 times a year.
I use milk chocolate chips and half the sugar
Yummly User a year ago
Fabulous recipe I’ve made it three or four times halved it, quadrupled it……it’s always perfect!
Yummly User 3 years ago
Delicious! I made this twice. This time I added one square unsweetened chocolate and a few tablespoons of espresso chips.
Yummly User 3 years ago
Very good pudding, will definitely make it again!
Yummly User 4 years ago
It turned out really runny even after extending the cook time.. I'll try a different recipe next time.
Yummly User 4 years ago
Silky, smooth and delicious!
Yummly User 4 years ago
Easy to make with minimal ingredients. That’s just why using god quality chocolate is imperative
Yummly User 4 years ago
I love this recipe! Hands down better than box, yet just as easy to make.
Yummly User 4 years ago
It is yummy and easy
Yummly User 4 years ago
Had I known that making my own pudding would be this easy and delicious, I would've stopped buying boxes of instant pudding years ago. I used a 4oz bar of Ghirardelli 60% cacao bittersweet chocolate and added 1/4 tsp espresso powder. I also used 2 1/2 c whole milk and 1/2 c heavy cream. It set beautifully within a few hours in the fridge. Will definitely make this again whenever I get a craving for pudding.
Yummly User 4 years ago
Did not have the full amount of cornstarch so used 3 eggs and 1/8 cup Wondra flour for thickening. Added 1-2 teaspoons of cinnamon. It came out amazing! Will make again
Yummly User 4 years ago
You have to be patient and make sure the chocolate melts.
Yummly User 4 years ago
I loved it! I just think I may have put too much chocolate, but overall really delicious. I also saw in the comment someone put a dash of cinnamon and it’s definitely a game changer!
Yummly User 4 years ago
Great I halved the recipe and it was great
Yummly User 5 years ago
Added a dash or two of cinnamon, along with the vanilla from my Mexican vacation 😋
Yummly User 5 years ago
fantastic! so easy, delicious and creamy! i used coconut sugar and you cant tell the difference.
Yummly User 5 years ago
Pudding did not set.
Yummly User 5 years ago
Delish. Will make again. Used 4 oz Lindt Dark Truffles & 2 oz milk choc pieces.
Yummly User 5 years ago
Quick and easy and super delicious to boot!
Yummly User 6 years ago
it makes a really good pie. easy to make and delicious
Yummly User 6 years ago
Wonderful - not too sweet, nice chocolate flavor.
Yummly User 7 years ago
It really wasn’t sweet enough and needs more salt.
Yummly User 7 years ago
Perfect ~silky smooth and not too sweet
Yummly User 7 years ago
I will use this recipe more often it's works very well if you want a dessert I honestly gave this a 10 out of 10