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Description
This colorful, refreshing marinated fish salad is always a hit as an appetizer, and it’s easy to make. All you do is combine cubed raw fish with a citrus marinade to “cook,” then blend in spicy chili, sweet tomato, and silky avocado. Don’t let the long marinade time fool you — the recipe requires only 15 minutes hands-on time. Serve with tortilla chips or soft butter lettuce leaves to enjoy every bite. The recipe is a Yummly original created by Rima Kleiner, MS, RDN.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cut fish into 1/2-inch cubes.
- In a low-sided glass or ceramic baking dish, or in a wide bowl, combine fish, onion, lime juice, and lemon juice, making sure fish is fully covered. Cover and refrigerate 1 hour.
- Stir mixture, making sure all fish is still covered with juice. Cover and refrigerate another 3 hours. As fish marinates, it will turn from pinkish-gray to translucent and then to white, almost opaque.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium930mg27% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.