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Simple Greek Salad with Farro
NUTRITION IN THE KITCHEN11Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- 1 clove minced garlic
- 1 tsp. Dijon mustard
- 1 cup farro
- 1 cup grape tomatoes (ripe, cut in half)
- 3 Persian cucumbers (roughly diced)
- 1/4 cup yellow bell pepper (diced)
- 2 Tbsp. sliced kalamata olives (use more if you love olives)
- 2 Tbsp. diced red onion
- 1/4 cup crumbled feta cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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