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Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
SUDACHI17Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bowls short grain rice (cooked Japanese, approx 300g)
- chopped green onion (optional garnish)
- 2 boneless pork chops
- 1 pinch salt (and pepper)
- vegetable oil (amount needed to shallow or deep fry)
- 4 Tbsp. plain flour
- 1 large egg
- 1 Tbsp. milk
- 100 grams panko breadcrumbs (approx 1 cup)
- 1 large white onion
- 100 mL water
- 2 Tbsp. sake
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 tsp. tsuyu sauce (see note)
- 2 eggs
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol440mg147% |
| Sodium1740mg73% |
| Potassium1030mg29% |
| Protein58g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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