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Ingredients
US|METRIC
5 SERVINGS
- 4 leeks (thinly sliced, to yield 4 to 6 cups)
- 2 Tbsp. olive oil
- kosher salt
- 2 lb. potatoes (such as Yukon Gold or whatever variety you have on hand, peeled and cut into 1-inch pieces)
- 8 cups vegetable stock (chicken stock, or water, see notes above)
- freshly cracked black pepper
- 1/2 cup heavy cream
- 2 Tbsp. olive oil
- 1 1/2 cups fresh bread crumbs
- 1 pinch sea salt
- 3 Tbsp. minced chives (or parsley)
- 1 lemon
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium1980mg83% |
Potassium960mg27% |
Protein8g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A50% |
Vitamin C110% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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