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Yummly User: "Excellent! I added vanilla to the batter and bana…" Read More
7Ingredients
10Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. granulated sugar
- 1 cup soy milk
- 1/2 cup water
- 2 Tbsp. canola oil
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium180mg5% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A6% |
Vitamin C10% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 5 months ago
Very plain and kind of gluey, it reminds me of the paste made in kindergarten.
Yummly User 7 months ago
Excellent! I added vanilla to the batter and banana slices to some of them. My new go-to pancake recipe
Yummly User 10 months ago
I added some vanilla and cinnamon and opted out on the oil.
The pancakes were fluffy and delicious. Will make again.
Yummly User a year ago
Simple and adaptable. I added blueberries and vegan chocolate chips to mine, and they turned out great.
Yummly User a year ago
Really good. I’d add some cinnamon and nutmeg but not that much. They’re really fluffy.
Yummly User a year ago
This was very simple to make and is my go to recipe for vegan pancakes
Yummly User a year ago
Absolutely delicious… so fluffy
Yummly User 3 years ago
Really good I’m glad I made it
Yummly User 3 years ago
So yummy! It was easy and delicious! I added blueberries and vanilla.
Yummly User 3 years ago
Worked out well. A little vanilla is a nice addition.
Yummly User 3 years ago
very good, easy, & the kids loved it too
Yummly User 3 years ago
These pancakes turned out great! They are pretty fluffy, light, and very lightly sweetened (without toppings, I couldn’t even taste the sugar, so I would recommend using sweetened milk if you like sweet pancake batter). I switched the soy milk for almond milk, and the canola oil for melted coconut oil, and the pancakes were delicious! I’ll definitely make them again.
Yummly User 3 years ago
They turned out great. A little dry but very fluffy
Yummly User 4 years ago
Easy and great tasting
Yummly User 4 years ago
Very easy to make ! and excellent taste. simple and tasty
Yummly User 4 years ago
Exactly what I was looking for, tastes just like the pancakes I had growing up. I used sweetened soy milk and added vanilla for extra sweetness.
Yummly User 4 years ago
delicious. i've made these several weeks in a row now. i usually add a teaspoon of vanilla peer serving.