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Yummly User: "Super easy recipe and a great way to use up some e…" Read More
8Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups basmati rice (or other long-grain rice)
- 1 zucchini (grated)
- 2 medium carrots (grated)
- 3 Tbsp. olive oil (or butter/ghee)
- 3 1/4 cups vegetable broth (or chicken, if not vegan)
- salt
- pepper
- 2 Tbsp. fresh herbs (like dill, cilantro, parsley, or basil, optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium170mg5% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A60% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
Super easy recipe and a great way to use up some extra veggies in the fridge!
Yummly User 4 years ago
This was good. I will make again!
Yummly User 4 years ago
Great! Easy as worth it
Yummly User 5 years ago
The basmati has a great taste on it own, but the veggies, herbs, and broth take it up a notch! You may have to experiment with which veggies and herbs you prefer, but you can really go wrong.
Yummly User 5 years ago
I really liked that this recipe can be made with many variations. It turned out great and I will be making at again.