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Yummly User: "Great 😃
Thx
Yes it was yummy and yes I modified…" Read More
9Ingredients
┅Seconds
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unbleached all purpose flour
- 1/2 tsp. sugar
- 1/8 tsp. salt
- 6 Tbsp. unsalted butter (3/4 stick or 85 grams, just softened, cut in 1/2-inch pieces)
- 3 1/2 Tbsp. chilled water
- 2 lb. apples (Golden Delicious or another tart, firm variety, peeled, cored, save peels and cores, and sliced)
- 2 Tbsp. unsalted butter (melted)
- 5 Tbsp. sugar
- 1/2 cup sugar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium80mg3% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
Great 😃
Thx
Yes it was yummy and yes I modified because the frozen pie shell would not fold over so I put a crumble on top and yes I will try again.
Yummly User 4 years ago
Did not turn out good at all. The core and peelings were liquified added sugar, cinnamon and cream of tartar. My dough did not cover my apples at all in a 9 inch springform pan.
Yummly User 5 years ago
It doesn’t look like the crust in the picture but it tastes delicious! I didn’t add sugar on the top so maybe that’s why. I used a different recipe for the filling because i like the filling to have sauce in it not just apples.
Yummly User 5 years ago
Great! Turned out terrific. Though, we tried the receipt with pears in place of apples. Delicious all the same
Yummly User 7 years ago
It is delicious! I replaced half of the quantity of apples with peaches and it turned out wonderful!
Yummly User 7 years ago
Made it for thanksgiving two years in a row. The recipe is easy and the tart is gorgeous. I like to jazz it up with a sprinkling of cinnamon sugar right before putting it in the oven. It is easy to double as well, just make sure to refrigerate the dough in two disks!