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Yummly User: "It turned out great! I wasn't sure how big or thi…" Read More
12Ingredients
45Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 1 egg
- 1 Tbsp. milk
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 8 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla
- 1 Tbsp. milk (adjust as needed)
- 2 cups strawberries (sliced)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium500mg21% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber5g20% |
| Sugars72g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
It turned out great! I wasn't sure how big or thin to make it, so I rolled it out to 9" and baked it on a parchment lined cookie sheet for 15 minutes. For the second one, I pressed it into a 9" round cake pan and that needed to be baked for 20 minutes. For the first one, I used Earth Balance instead of butter and Violife cream cheese for the regular cream cheese. I am taking the second one followed exactly to the recipe for Easter dinner.