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Ingredients
US|METRIC
8 SERVINGS
- 2 cups chicken breast (cooked shredded)
- 1 tsp. cumin (divided)
- 1 tsp. chili powder
- 1/2 cup salsa (no sugar added, optional verde sauce)
- 1 1/2 cups shredded Mexican style cheese (reduced-fat)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups chicken broth (fat-free)
- 4 oz. diced green chiles
- 8 oz. sour cream (reduced-fat)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 8 whole flour tortillas (grain, optional corn tortillas)
- 1/4 cup chopped cilantro (finely)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol70mg23% |
Sodium1130mg47% |
Potassium440mg13% |
Protein21g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User 2 years ago
Delicious as written. Not too spicy. Will make again often.
Yummly User 4 years ago
This was delicious. I think next time I will either be careful not to let any oil from the jar of chiles get into the sauce or use less chiles because it was a bit spicier than I really like.
Yummly User 4 years ago
Love it. Definitely will make it again.
Yummly User 5 years ago
Really good recipe. I didn’t have chillis so used chopped jalapeños.
Yummly User 5 years ago
Delicious. I substituted Pace Picante sauce and I think maybe less sour cream next time, but overall I really liked it.
Yummly User 5 years ago
This was simple but yummy highly recommend this for a quick through the week meal!!
Yummly User 5 years ago
It was delicious! Tonight we are trying it with pork. 😋
Yummly User 5 years ago
I would say that the calorie count for these is a bit deceptive based on the serving size. It uses 8 tortillas and yet the serving size is for 10. I can’t picture serving 2 guests only parts of the enchiladas you’ve sliced off the ends of the whole ones to get those nutrition counts shown for the recipe. This recipe should be adjusted for 8 servings.
Yummly User 5 years ago
Great recipe! My husband and toddler gobbled it up. Served with corn, a salad and chips & guac. I had enough ingredients leftover that I froze a batch for a future dinner. Highly recommend!
Yummly User 5 years ago
very good!
I will make it again.
Yummly User 5 years ago
excellent &easy to make
Yummly User 6 years ago
This is a keeper!! Instead of green chilies I used diced jalapenos. Nice heat with the creaminess of the sauce. Corn tortillas stand up better to sauce and it was delicious.
Yummly User 6 years ago
Delicious! My kids even ate it!
Yummly User 6 years ago
This is a great weekday meal. It doesn’t take long to prepare and bake. I used canned jalapeños rather than green chilies. Jalapeños gave it more zing. I used corn tortillas and they also gave it great flavor. I’ll make this again.
Yummly User 6 years ago
I cooked the chicken in my instant pot with a homemade mexican seasoning and chicken broth- the white sauce was yummy - I would make it again
Yummly User 6 years ago
Very tasty!! Great flavors! I will definitely make this again!
Yummly User 6 years ago
So tasty!! Very kid friendly as well
Yummly User 6 years ago
Wow! This was so simple to make and so very good! The only change I made (because I did not have diced green chilies) was to substitute bottled hot jalapeño peppers which added a little heat. Definitely will have again. Love the skinny recipes!
Yummly User 6 years ago
absolutely delicious, I will definitely make this again!!
Yummly User 6 years ago
Yummy! Added a little extra spice - very tasty
Yummly User 6 years ago
Delish!! I’m a foodie, very picky and so is my family - we loved it!
Yummly User 6 years ago
FANTASTIC!!
Definitely will make this again!
Yummly User 6 years ago
Very good recipe!! I used Mission Carb Balance Fajita size tortillas for more fiber content!!
Yummly User 7 years ago
I make this all the time! At least a dozen times so far. I tripled it up for my wife's birthday and fed 10 adults and still had leftovers. They still ask if im making enchiladas when they are invited over. By the way, i either roast and pull chicken breast or boil bone in chicken with veggies and make my own stock. Also, i like to add a half to a full cup of beer with the broth.
Yummly User 7 years ago
Yumm! I will make it again!
Yummly User 7 years ago
Super easy to make and delicious. Can use canned chicken if in a rush. Whole family loved it including the kids.
Yummly User 7 years ago
Yum! Very good, it's a keeper!