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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. ground beef
- 1 clove garlic (minced)
- 1 yellow onion (medium, chopped)
- 3 celery (medium, diced)
- 1/2 bell pepper (medium, diced)
- 1 pinch red pepper flakes
- 3 Tbsp. chili powder
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1/2 tsp. ground mustard
- 2 Tbsp. Dijon mustard
- 1 Tbsp. yellow mustard
- 2 Tbsp. chili sauce
- 1/2 cup catsup
- 1/4 cup brown sugar (firmly packed)
- 4 Tbsp. Worcestershire sauce
- 1/2 can tomato paste
- 1 1/2 cups tomatoes with juice (stewed)
- 1/4 cup water
- 1 pinch salt (and pepper)
- beef
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium530mg22% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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