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Yummly User: "it was delicious, reminded me when i was a kid an…" Read More
16Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (large)
- 2 medium carrots (peeled and thinly sliced)
- 2 large potatoes (cut into 1/2″ chunks)
- 1 cup fresh green beans (cut into bite-sized pieces)
- 1 lb. beef stew meat (cubed)
- 1 bay leaf
- 1 tsp. fresh thyme
- 1 clove garlic (crushed)
- 3 cups beef stock
- 2 Tbsp. light brown sugar
- 3/4 tsp. salt
- 2 tsp. worcestershire sauce
- 3 Tbsp. flour
- 2 tsp. tomato paste
- freshly ground black pepper (to taste)
- kosher salt (to taste)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium660mg28% |
Potassium960mg27% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A60% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User 2 years ago
It’s was ok. It really needed more seasonings because it was kinda bland. I did add my own different veggies to it because I wanted to make it more hearty. May try it again but I’m not following the directions next time
Yummly User 2 years ago
it was delicious, reminded me when i was a kid and my mom made stew for dinner.
Yummly User 2 years ago
Vert tasty and great with crusty bread
Yummly User 2 years ago
Fabulous and so tasty!
Yummly User 2 years ago
Great texture, easy directions to follow, pretty good flavor, but not a “wow!”
Yummly User 2 years ago
Bon appetit! Yummly recipe! Added red wine and reduced sodium beef broth.
This is a repeat recipe for my guys!
Yummly User 2 years ago
Only thing I’d do differently next time is a little less thyme, otherwise it is delicious
Yummly User 2 years ago
Excellent, the best stew I’ve made. I did substitute the beef with sirloin and I added a can of peas! Delicious!!
Yummly User 2 years ago
Prefer veggies a bit softer. Tasted great though.
Yummly User 2 years ago
Fabulous! Very delicious stew. Easy to make.
Yummly User 3 years ago
simple, quick and family loved it
Yummly User 3 years ago
Super quick to throw together and very forgiving in terms of ingredients. Definitely a keeper!
Yummly User 3 years ago
absolutely delicious 😋. big hit...
Yummly User 3 years ago
5 stars. I added mushrooms and little red tomatoes at the end and it was delicious!
Yummly User 3 years ago
Great! I added more vegetables-celery and parsnips.
Yummly User 3 years ago
I added some extra broth and worcestershire sauce - and it was wonderful! I just needed to stretch it out a litte
Yummly User 3 years ago
Very good although I recommended cutting the meat smaller than you would normally (some pieces still tough).
Yummly User 3 years ago
Delicious! Very hearty, loved it. I put three stalks of chopped celery, replaced the green beans with mushrooms (8oz). Will definitely make again, many, many times.
Yummly User 3 years ago
Very good recipe delish and very hearty great for a cold day!
Yummly User 3 years ago
It was fantastic! I increased almost all of the ingredients because I had 2 lbs beef. I didn't double the recipe though.
Yummly User 4 years ago
Loved it
Added mushrooms
Yummly User 5 years ago
I did change the quantity of the beef stock. I used 4 cups instead of 3. I was a little concerned about not browning the beef before putting it in the slow cooker. All in all I did enjoy it and would make it again.😊😊😊
Yummly User 8 years ago
Hello, I did make the Beef Stew Recipe. It came out great! Yes, I did modify it a little. I follow mostly the directions and added my own something, something. I added Small porter bella mushrooms about a cup. I also added about a 1/2 cup of Chopped Celery. I did 1/2 of the Thyme instead of 1 Tsp. That was enough to me. I put it on 5 hours high in my Slow Cooker, served over a bed of yellow rice. Perfect!
Yummly User 8 years ago
This is one of the best beef stews I have ever made. The only item I added was a can of petite tomatoes.