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Slow Cooker Beef Tacos with Salsa Verde
BOOKS N' COOKS9Ingredients
10Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large onions (medium to, white, red, or a combination of the two, cut into thin strips)
- 2 large bell peppers (any color, cut into thin strips)
- 2 lb. flank steak (lean, trimmed of fat if necessary)
- 20 oz. salsa verde
- tortillas
- diced tomato
- cheese
- avocado
- Sour Cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1310mg55% |
| Potassium1390mg40% |
| Protein53g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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