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Slow Cooker Beef Tacos with Salsa Verde #FarmersMarketWeek
BOOKS N' COOKS10Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (medium to large, white, red, or a combination of the two, cut into thin strips.)
- 2 bell peppers (large, any color, cut into thin strips)
- 2 lb. flank steak (lean, trimmed of fat if necessary)
- 20 oz. salsa verde
- tortillas
- salsa
- diced tomato
- cheese
- avocado
- sour cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium910mg38% |
| Potassium950mg27% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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