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14Ingredients
7Hours
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (diced)
- 2 celery stalks (diced)
- 2 carrots (peeled and diced)
- 3 garlic cloves (crushed)
- 2 cups chicken stock
- 1 cup chopped tomatoes (peeled, seeded and)
- 2 Tbsp. tomato paste
- 1 tsp. chopped fresh thyme
- 1 bay leaf
- 4 lamb shanks (external fat trimmed)
- salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 cup red wine
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium750mg31% |
| Potassium1420mg41% |
| Protein81g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 5 months ago
Looks so yummy! I love it!
Yummly User 3 years ago
Amazing! Incredible recipe will try it again
Yummly User 3 years ago
Yum. I made it in a pot and cooked on low heat for about 3 hours. Everyone loves this dish
Yummly User 4 years ago
There are some reviews about this being bland, but with a few tweaks, I think it turned out fantastic. I doubled the celery and carrots, tripled the garlic. Used diced tomatoes with the juice. I used the entire can of tomato paste and the entire package of fresh thyme. I also added a little rosemary and some nutmeg. I salted and peppered this dish throughout the process. I used chicken stock, but will probably use beef next time. Served it over mashed potatoes. It was delicious!
Yummly User 4 years ago
Best recipe I've found, just swapped the chicken stock for beef stock, and cooked on low for 8 hours.
Yummly User 5 years ago
So far so good - smells amazing!
Yummly User 5 years ago
Easy work. Recipe looked amazing but I added 2 Tbsp of fruit chutney to sweeten it up
Yummly User 6 years ago
Loved the flavor! I ended up separating the meat from bones, fat, etc. since it fell apart after 5 hours of cooking.
Yummly User 6 years ago
very yummy easy to prepare
Yummly User 6 years ago
It was delicious and easy to make
Yummly User 6 years ago
Good. Served with basmati rice
Yummly User 6 years ago
Quite nice but need to slow cook on low 8 hours not high 4 hours as meat not falling of bone and melting in mouth on the high cook
Yummly User 6 years ago
Good
Delicious
Yes definitely I will make it again