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Slow Cooker Cashew Chicken Teriyaki
SOUTHERN PLATE4Ingredients
45Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- chicken (4 boneless skinless breasts or 8-10 chicken tenders)
- 9 oz. sugar snap peas (package frozen, or veggie of your choice, thawed)
- 1 cup teriyaki marinade (and Sauce, I used low sodium - because it is what I grabbed first)
- 1 cup cashews (can substitute water chestnuts or peanuts)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1330mg55% |
| Potassium1480mg42% |
| Protein90g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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