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9Ingredients
6Hours
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 boneless skinless chicken breasts
- 2 Tbsp. unsalted butter
- 21.5 oz. condensed cream of chicken soup (2 cans)
- 1 yellow onion (small, diced small)
- 14 oz. chicken broth
- 1 stalk celery stalks
- 3 carrots (medium, peeled and sliced ¼" thick)
- 2 cans buttermilk biscuits (refrigerated homestyle, reduce to 1 can if using a small crockpot)
- 1 cup all purpose flour (for dredging biscuits)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium1610mg67% |
Potassium460mg13% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A70% |
Vitamin C4% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Yummly User 2 months ago
I really enjoyed this dish. I followed directly. I would add some peas personally.
Yummly User a year ago
This was easy and fast. I also added mixed vegetables with extra green beans and it was scrumptious. Me & the Mr ate 2 bowls🤣🤩
Yummly User 2 years ago
Put the veggies in with the chicken or they will not be cooked through, everything else is great
Yummly User 2 years ago
Delicious!!!! My son’s favorite recipe now!
Yummly User 3 years ago
This tasted incredible! Only thing I did differently is I sprinkled some salt, pepper, garlic powder and onion powder over it and stirred real well. Definitely making again! Would be perfect for cold nights.
Yummly User 3 years ago
We've had to manipulate the dumplings so they're actually semi-cooked but it tastes good once done
Yummly User 3 years ago
This was delicious! I added a bit of Louisiana Cajon seasoning and a roll of jumbo biscuits cut into small cubes. Will add less water next time though.
UPDATE- I made this again and I see that the recipe has changed. The water was replaced with chicken stock which is perfect. This time, I added a tablespoon of Weber's Roasted Garlic and Herb seasoning and subbed a bag of frozen Mirepoix for the veggies. It was amazing! Super simple throw-together meal!
Yummly User 3 years ago
It was very easy to make and my husband enjoyed it.
Yummly User 3 years ago
It's great tysm , we enjoy this couple times a month
Yummly User 3 years ago
I added the veggies at the very beginning. I also added garlic, salt, pepper, and oregano for seasoning. I only used one can of the biscuits and it was plenty! Like others, I cut the biscuits up before I put them in. Tasty and would make again!
Yummly User 3 years ago
so good! definitely adding this to our go to meal list!
Yummly User 3 years ago
I added some herbs and spices to give it a little bit more flavor. It was fabulous!
Yummly User 3 years ago
Yummy! Only need one can of biscuits but it was so good.
Yummly User 4 years ago
Excellent! My family loved it!
Yummly User 4 years ago
I used 2 large chicken breasts and 16 oz of chicken broth
Yummly User 4 years ago
need to cook 10 minutes ocvered then 10 minutes uncovered
Yummly User 4 years ago
This turned out amazing! I used bisquick for my dumplings instead of store bought and I’m so glad I did. Delicious
Yummly User 4 years ago
It was delicious but very rich. I use low sodium broth and next time will only use one can of condensed soup. I bought the large biscuits, only used one can, and cut the biscuits into quarters.
Yummly User 4 years ago
Needed more chicken, other than that it was amazing. Also, cook a little longer after putting in the biscuits if you want them more done.
Yummly User 5 years ago
This is my favorite comfort meal for cold days! I used one of can of biscuits and it cooks better and I turn each biscuit into 8 bites before I dredge them. Love it!!!
Yummly User 5 years ago
Added garlic and the recipe says 1 chicken breast but the details say 1lb, I used 1.5lb. Used 2 of the small biscuit cans (10 total) and cut them in half so they wouldn’t be doughy. All in all, this has become a go to recipe for my little familia
Yummly User 5 years ago
Easy and good, will make again
Yummly User 5 years ago
Turned out perfectly! Great recipe!
Yummly User 5 years ago
One can of biscuits definitely enough...otherwise it was great!
Yummly User 5 years ago
Great! I made it exactly as recipe states and my kids loved it so that is a definite bonus!
Yummly User 5 years ago
It was quite delicious! I only used one can of biscuits and that was plenty. I would definitely make it again!
Yummly User 5 years ago
its awesome. I did not add any spices, and its so flavorful. I used 2 chicken breast instead of just the 1. 1 would never be enough. I also only used 1 1/2 containers of biscuits. Next time I will probably only use 1. its very easy to make and delish!!
Yummly User 5 years ago
the dumplings were still a little raw, but thr flavor was perfect.
Yummly User 6 years ago
Came out really well. My husband and kids loved it. I did double the amount of chicken because it just didn't seem like enough when I put in the pot and I'm glad I did. I also found two cans of biscuits to be a bit much for "dumplings", so next time I'll use one to one and a half cans (or just don't use the grands like I did, lol). If you do, you will need to cut them into smaller dumpling sized pieces, otherwise the middle ones are too doughy. With some minor tweaks, this one's a keeper!
Yummly User 6 years ago
This is excellent and so easy!!