Slow Cooker Chicken Thighs Recipe | Yummly
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Slow Cooker Chicken Thighs

THE RECIPE REBEL(1)
Yummly User: "Tasty! The thighs were still quite frozen even af…" Read More
9Ingredients
5Hours
1020Calories
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Slow Cooker Chicken Thighs

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Ingredients

US|METRIC
4 SERVINGS
  • 1 tsp. dried parsley
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 8 bone-in, skin-on chicken thighs
  • 1 Tbsp. oil
  • 1/4 cup low sodium chicken broth
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol390mg130%
    Sodium650mg27%
    Potassium920mg26%
    Protein79g155%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User a month ago
    Tasty! The thighs were still quite frozen even after i browned them, so put the show cooker on high, and threw a few handfuls of frozen veggies on top with about an hour left and reduced there temp to low. Even though the chicken was frozen initially, it was over 180 degrees at the 3 hour mark when i added the veggies, but it still came out juicy.

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