Slow Cooker Chicken Thighs, Tex-Mex Style Recipe | Yummly
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Slow Cooker Chicken Thighs, Tex-Mex Style

THE SPRUCE(2)
Yummly User: "Turned out awesome, added hot salsa for more flav…" Read More
7Ingredients
6Hours
510Calories
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Slow Cooker Chicken Thighs, Tex-Mex Style

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. boneless chicken thighs
  • 15 oz. whole kernel corn, drained
  • 15 oz. black beans (drained)
  • 4 oz. chile pepper (mild chopped green)
  • 1 cup chunky salsa
  • 1 Tbsp. taco seasoning
  • 1/4 tsp. ground black pepper
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium1090mg45%
    Potassium900mg26%
    Protein39g76%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out awesome, added hot salsa for more flavor, sour cream and cheese. I will make it again
    Reviewer Profile Image
    Yummly User 6 years ago
    I use chicken tenderloins and an entire packet of taco seasoning. I shred the chicken after it is cooked. And then serve it in tortillas like soft tacos. Top the tacos with sour cream, salsa, lettuce, and cheese. Then squirt a lime wedge over all the ingredients!

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