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Yummly User: "The recipe is easy to use, with great results!! W…" Read More
13Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (*boneless/skinless)
- 15 oz. peeled tomatoes (whole, *mashed)
- 10 oz. enchilada sauce
- 4 oz. chile peppers (green, *diced)
- 4 garlic cloves (*minced)
- 2 1/2 cups chicken broth
- 15 oz. black beans (*rinsed/drained)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 10 oz. frozen corn
- 1 tsp. cilantro (*dried or 1 tablespoon fresh)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium1910mg80% |
Potassium1420mg41% |
Protein40g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber12g48% |
Sugars11g |
Vitamin A35% |
Vitamin C45% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
The recipe is easy to use, with great results!! Warm comfort food!! So good
Yummly User 3 years ago
Added fresh onion, bell pepper and a jalapeño. I also used pinto beans in place of the black beans. Easy and so good!
Yummly User 3 years ago
Made with 2lbs of chicken and was still great
Yummly User 3 years ago
Great. Used season salt instead of regular salt& made lemon pepper airfryer chicken
Yummly User 3 years ago
Great, would do this again
Yummly User 3 years ago
It was so easy & delicious! I used pre shredded chicken to make it even easier 😂