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Slow Cooker Ground Beef, Barley, and Vegetables Soup
THE SPRUCE EATS14Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean ground beef
- 1/2 cup chopped onion
- 1 clove garlic (minced)
- 2/3 cup pearl barley
- 4 medium carrots (diced)
- 3 stalks celery (diced)
- 28 oz. tomatoes
- 4 cups beef broth
- 2 cups water
- 10.5 oz. tomato soup (optional)
- 1 bay leaf
- 1/4 cup parsley (minced)
- 3/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium1100mg31% |
| Protein30g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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